Just picture a Christmas morning filled with laughter, a cozy fire in the fireplace, the unwrapping of gifts, and finally, the festive pouring of corn flakes for your Christmas morning breakfast.
No way! Christmas morning is way too special to default to an un-special breakfast. But, of course, there's always the problem of no one really feeling inclined to cook while everyone else is enjoying their new stuff.
At our house, we go for these heavenly cinnamon rolls.
These things are seriously so yummy. Visions of them are already dancing in my family's heads!
And they can be partially made ahead, then popped into the oven while the last of the wrapping paper scraps are being cleared away.
If you tend to be intimidated by recipes that involve things like yeast and kneading and rising, don't shy away - this one is actually really do-able. And anyway, with butter, sugar, and cinnamon in the mix, they're going to be good pretty much no matter what, right?!
I didn't think so!
There you have it. Bet you can't wait until Christmas to make them!